A

Tsaocaa

health inspection grade Β· Bayside-Bayside Hills Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 22, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedMarch 31, 2026 β†’
  • address42-14 Bell Boulevard, Queens 11361
  • cuisineAsian/Asian Fusion
  • phone7188198878
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tsaocaa clean?

Tsaocaa currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 22, 2024 and still stands. The place has been inspected again since β€” on March 31, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Tsaocaa?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Allergen or intolerance notice not translated into common language when required
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • ⚠️Failure to post or conspicuously post healthy eating information

When was Tsaocaa last inspected?

Tsaocaa has 3 inspections on record going back to January 31, 2024, averaging 23 points.

March 31, 2026 Score 26 Administrative Miscellaneous / Initial Inspection Β· 26 pts Β· 8 failed findings

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April 22, 2024 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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January 31, 2024 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 5 failed findings

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Tsaocaa vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants β€” 142 clean, 12 mid, 26 cooked.

Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 65% of them.

Other spots in Bayside-Bayside Hills

See every restaurant inspection in Bayside-Bayside Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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