Cooked?Wayne & Sons
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedOctober 5, 2026 →
- address404 Wythe Avenue, Brooklyn 11249
- cuisineTex-Mex
- phone3473350611
Is Wayne & Sons clean?
Wayne & Sons is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wayne & Sons?
These are the violations recorded at the most recent inspection on October 5, 2026, in plain English, with the city's own wording underneath.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Wayne & Sons last inspected?
Wayne & Sons has 1 inspection on record going back to October 5, 2026, averaging 12 points.
Graded visits shown below · newest first · tap a date for the record
October 5, 2026 A
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View full inspection →Wayne & Sons vs North Side-South Side
North Side-South Side runs 81% clean across 596 tracked restaurants — 406 clean, 25 mid, 71 cooked.
Against the 596 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 43% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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