A

We Got Company

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedApril 15, 2026 β†’
  • address441 Metropolitan Avenue, Brooklyn 11211
  • cuisineAmerican
  • phone7187551177
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Is We Got Company clean?

We Got Company is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at We Got Company?

These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.

  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was We Got Company last inspected?

We Got Company has 2 inspections on record going back to July 19, 2024, averaging 7 points.

April 15, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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July 19, 2024 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 1 failed finding

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We Got Company vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 68% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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