When In Bangkok

• gradeGrade pending
• grade postedAugust 28, 2023
• inspection score54 pts
• critical violations6
• last inspectedSeptember 10, 2026 →
• address161-16 Northern Boulevard, Queens 11358
• cuisineThai
• phone3477618258

Is When In Bangkok clean?

New York currently lists When In Bangkok as grade pending, following an inspection on September 10, 2026 that scored 54 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on August 28, 2023.

What did inspectors find at When In Bangkok?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🔥hot food not kept hot enoughcritical
  Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was When In Bangkok last inspected?

When In Bangkok has 3 inspections on record going back to August 28, 2023, averaging 29 points.

Graded visits shown below · newest first · tap a date for the record

When In Bangkok vs Murray Hill

Murray Hill runs 67% clean across 229 tracked restaurants — 135 clean, 23 mid, 44 cooked.

Against the 229 spots Cooked tracks in Murray Hill, this one comes out cleaner than 0% of them.

Other spots in Murray Hill

• A Mahsil
  clean · May 2, 2026
• A Jd Breakfast & Coffee
  clean · June 1, 2026
• A Cake House Win
  clean · July 28, 2026
• ⏳ Guksu Jip
  cooked · August 29, 2026
• A Pho Tan
  clean · January 6, 2026
• ⏳ Golden Wonton King
  cooked · October 7, 2026

See every restaurant inspection in Murray Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.