Cooked?
Wingstop
- gradeGrade pending
- inspection score0 pts
- critical violations0
- last inspectedJune 11, 2026
- address935 8 Avenue, Manhattan 10019
- cuisineChicken
- phone3322427300
Is Wingstop clean?
New York currently lists Wingstop as grade pending, following an inspection on June 11, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on April 2, 2025.
What did inspectors find at Wingstop?
Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Wingstop last inspected?
Wingstop has 4 inspections on record going back to February 26, 2025, averaging 14 points.
| date | result | score |
|---|---|---|
| June 11, 2026 | no grade issued ⏳ | 0 pts |
| June 9, 2026 | closed by the city | 20 pts |
| April 2, 2025 | Grade A | 13 pts |
| February 26, 2025 | no grade issued ⏳ | 22 pts |
Wingstop vs Clinton
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 9% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.