Yang's Good Taste

• gradeGrade A ⏳
• grade postedNovember 14, 2024
• inspection score42 pts
• critical violations7
• last inspectedJuly 16, 2026 →
• address209 East 183 Street, Bronx 10458
• cuisineChinese
• phone7183658282

Is Yang's Good Taste clean?

Yang's Good Taste currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 14, 2024 and still stands. The place has been inspected again since — on July 16, 2026 scoring 42 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Yang's Good Taste?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Yang's Good Taste last inspected?

Yang's Good Taste has 4 inspections on record going back to August 17, 2022, averaging 25 points.

Yang's Good Taste vs Fordham South

Fordham South runs 75% clean across 66 tracked restaurants — 45 clean, 7 mid, 8 cooked.

Against the 66 spots Cooked tracks in Fordham South, this one comes out cleaner than 77% of them.

Other spots in Fordham South

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• ? Alfa Kitchen Lounge
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• A Taqueria San Lucas
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• A Mc Bakery And Coffee Shop Ii
  clean · July 31, 2026
• A Nutricion Pilar
  clean · March 6, 2026

See every restaurant inspection in Fordham South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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