116 Two Zero, Llc. / Salmon Creek Cafe
- ratingRated Okay
- inspection score5 pts
- critical violations1
- last inspectedSeptember 23, 2025 →
- address11620 Ambaum Blvd Sw, Seattle 98146
Is 116 Two Zero, Llc. / Salmon Creek Cafe clean?
116 Two Zero, Llc. / Salmon Creek Cafe is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 23, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 116 Two Zero, Llc. / Salmon Creek Cafe?
These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was 116 Two Zero, Llc. / Salmon Creek Cafe last inspected?
116 Two Zero, Llc. / Salmon Creek Cafe has 8 inspections on record going back to November 23, 2021, averaging 21 points.
September 23, 2025 Okay
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View full inspection →December 18, 2024 Okay
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View full inspection →March 18, 2024 Okay
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View full inspection →March 5, 2024 Okay
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View full inspection →June 29, 2023 Okay
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View full inspection →January 25, 2023 Okay
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View full inspection →August 23, 2022 Okay
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View full inspection →November 23, 2021 Okay
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View full inspection →116 Two Zero, Llc. / Salmon Creek Cafe vs White Center
White Center runs 84% clean across 233 tracked restaurants — 195 clean, 35 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 38% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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