Cooked?
116 Two Zero, Llc. / Salmon Creek Cafe
- ratingRated Okay
- inspection score5 pts
- critical violations1
- last inspectedSeptember 23, 2025
- address11620 Ambaum Blvd Sw, Seattle 98146
Is 116 Two Zero, Llc. / Salmon Creek Cafe clean?
116 Two Zero, Llc. / Salmon Creek Cafe is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 23, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 116 Two Zero, Llc. / Salmon Creek Cafe?
These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was 116 Two Zero, Llc. / Salmon Creek Cafe last inspected?
116 Two Zero, Llc. / Salmon Creek Cafe has 8 inspections on record going back to November 23, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| September 23, 2025 | Rated Okay | 5 pts |
| December 18, 2024 | Rated Okay | 40 pts |
| March 18, 2024 | Rated Okay | 0 pts |
| March 5, 2024 | Rated Okay | 60 pts |
| June 29, 2023 | Rated Okay | 10 pts |
| January 25, 2023 | Rated Okay | 28 pts |
| August 23, 2022 | Rated Okay | 10 pts |
| November 23, 2021 | Rated Okay | 15 pts |
116 Two Zero, Llc. / Salmon Creek Cafe vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 35% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.