Cooked?
Boulevard Park Chevron
- ratingRated Good
- inspection score8 pts
- critical violations1
- last inspectedApril 29, 2026
- address805 S 112Th St, Seattle 98168
Is Boulevard Park Chevron clean?
Boulevard Park Chevron is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boulevard Park Chevron?
These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Boulevard Park Chevron last inspected?
Boulevard Park Chevron has 8 inspections on record going back to March 9, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| April 29, 2026 | Rated Good | 8 pts |
| June 11, 2025 | Rated Good | 10 pts |
| August 7, 2024 | Rated Good | 5 pts |
| December 7, 2023 | Rated Good | 25 pts |
| March 16, 2023 | Rated Good | 18 pts |
| August 19, 2022 | Rated Good | 15 pts |
| February 11, 2022 | Rated Good | 5 pts |
| March 9, 2021 | Rated Good | 10 pts |
Boulevard Park Chevron vs White Center
White Center runs 84% clean across 233 tracked restaurants — 155 clean, 28 mid, 2 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 28% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.