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7-Eleven #14470B

health inspection rating · Delridge · Seattle
😬mid
  • ratingRated Okay
  • inspection score25 pts
  • critical violations1
  • last inspectedJune 18, 2026 →
  • address1600 Sw Holden St, Seattle 98106
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Is 7-Eleven #14470B clean?

7-Eleven #14470B is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at 7-Eleven #14470B?

These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was 7-Eleven #14470B last inspected?

7-Eleven #14470B has 8 inspections on record going back to December 2, 2021, averaging 30 points.

June 18, 2026 Okay Routine Inspection/Field Review · 25 pts · 1 failed finding

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September 8, 2025 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 8, 2024 Okay Routine Inspection/Field Review · 30 pts · 2 failed findings

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April 24, 2024 Okay Return Inspection · 35 pts · 3 failed findings

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February 9, 2024 Okay Routine Inspection/Field Review · 53 pts · 6 failed findings

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June 21, 2023 Okay Routine Inspection/Field Review · 40 pts · 4 failed findings

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April 11, 2022 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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December 2, 2021 Okay Routine Inspection/Field Review · 40 pts · 3 failed findings

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7-Eleven #14470B vs Delridge

Delridge runs 81% clean across 83 tracked restaurants — 67 clean, 14 mid, 2 cooked.

Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 6% of them.

Other spots in Delridge

See every restaurant inspection in Delridge →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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