Cooked?
7-Eleven #16545G
- ratingRated Okay
- inspection score20 pts
- critical violations2
- last inspectedAugust 26, 2025
- address103 15Th Ave E, Seattle 98112
Is 7-Eleven #16545G clean?
7-Eleven #16545G is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 26, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-Eleven #16545G?
These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical2700 - Compliance with variance; specialized processes; HACCP plan
When was 7-Eleven #16545G last inspected?
7-Eleven #16545G has 8 inspections on record going back to June 7, 2022, averaging 15 points.
| date | result | score |
|---|---|---|
| August 26, 2025 | Rated Okay | 20 pts |
| March 19, 2025 | Rated Okay | 5 pts |
| June 12, 2024 | Rated Okay | 3 pts |
| March 27, 2024 | Rated Okay | 0 pts |
| March 19, 2024 | Rated Okay | 55 pts |
| April 6, 2023 | Rated Okay | 5 pts |
| October 21, 2022 | Rated Okay | 20 pts |
| June 7, 2022 | Rated Okay | 10 pts |
7-Eleven #16545G vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 6% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.