Toshio's Teriyaki
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedOctober 5, 2026 →
- address1706 Rainier Ave S, Seattle 98144
Is Toshio's Teriyaki clean?
Toshio's Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Toshio's Teriyaki?
Nothing was written up at the most recent inspection on October 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Toshio's Teriyaki last inspected?
Toshio's Teriyaki has 11 inspections on record going back to July 20, 2021, averaging 12 points.
Graded visits shown below · newest first · tap a date for the record
October 5, 2026 Excellent
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View full inspection →July 17, 2026 Excellent
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View full inspection →March 23, 2026 Excellent
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View full inspection →September 23, 2025 Excellent
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View full inspection →May 7, 2025 Excellent
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View full inspection →August 23, 2024 Excellent
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View full inspection →March 29, 2024 Excellent
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View full inspection →December 13, 2023 Excellent
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View full inspection →March 21, 2023 Excellent
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View full inspection →May 10, 2022 Excellent
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View full inspection →July 20, 2021 Excellent
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View full inspection →Toshio's Teriyaki vs Central Area
Central Area runs 90% clean across 198 tracked restaurants — 179 clean, 19 mid, 0 cooked.
Against the 198 spots Cooked tracks in Central Area, this one comes out cleaner than 56% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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