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7-Eleven #16547C

health inspection rating Β· West Seattle Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedMarch 3, 2026 β†’
  • address4812 Erskine Way Sw, Seattle 98116
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Is 7-Eleven #16547C clean?

7-Eleven #16547C is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 3, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at 7-Eleven #16547C?

These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was 7-Eleven #16547C last inspected?

7-Eleven #16547C has 5 inspections on record going back to June 21, 2024, averaging 11 points.

March 3, 2026 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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November 18, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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March 18, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 9, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 21, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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7-Eleven #16547C vs West Seattle

West Seattle runs 92% clean across 227 tracked restaurants β€” 209 clean, 18 mid, 0 cooked.

Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 3% of them.

Other spots in West Seattle

See every restaurant inspection in West Seattle β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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