7-Eleven 2360-14402D
- ratingRated Okay
- inspection score30 pts
- critical violations3
- last inspectedJanuary 30, 2026 →
- address8316 164Th Ave Ne, Redmond 98052
Is 7-Eleven 2360-14402D clean?
7-Eleven 2360-14402D is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 30, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-Eleven 2360-14402D?
These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was 7-Eleven 2360-14402D last inspected?
7-Eleven 2360-14402D has 9 inspections on record going back to November 17, 2021, averaging 17 points.
January 30, 2026 Okay
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View full inspection →September 17, 2025 Okay
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View full inspection →February 12, 2025 Okay
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View full inspection →October 8, 2024 Okay
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View full inspection →February 6, 2024 Okay
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View full inspection →October 20, 2023 Okay
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View full inspection →January 17, 2023 Okay
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View full inspection →April 4, 2022 Okay
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View full inspection →November 17, 2021 Okay
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View full inspection →7-Eleven 2360-14402D vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 3% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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