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7-Eleven #38807A

health inspection rating · Kent
😬mid

Is 7-Eleven #38807A clean?

7-Eleven #38807A is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 10, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at 7-Eleven #38807A?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

When was 7-Eleven #38807A last inspected?

7-Eleven #38807A has 9 inspections on record going back to July 20, 2021, averaging 26 points.

dateresultscore
March 10, 2026Rated Okay40 pts
April 1, 2025Rated Okay5 pts
December 9, 2024Rated Okay50 pts
November 27, 2024Rated Okay55 pts
April 25, 2024Rated Okay15 pts
February 14, 2023Rated Okay13 pts
September 13, 2022Rated Okay30 pts
January 26, 2022Rated Okay25 pts
July 20, 2021Rated Okay0 pts

7-Eleven #38807A vs Kent

Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.

Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 6% of them.

Other spots in Kent

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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