Cooked?
7-Eleven #41883A
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedJune 30, 2026
- address1830 Minor Ave, Seattle 98101
Is 7-Eleven #41883A clean?
7-Eleven #41883A is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven #41883A?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was 7-Eleven #41883A last inspected?
7-Eleven #41883A has 11 inspections on record going back to May 5, 2022, averaging 14 points.
| date | result | score |
|---|---|---|
| June 30, 2026 | Rated Good | 15 pts |
| June 8, 2026 | Rated Good | 0 pts |
| February 25, 2026 | Rated Good | 20 pts |
| October 23, 2025 | Rated Good | 20 pts |
| January 13, 2025 | Rated Good | 5 pts |
| September 16, 2024 | Rated Good | 20 pts |
| April 11, 2024 | Rated Good | 17 pts |
| November 6, 2023 | Rated Good | 10 pts |
| March 28, 2023 | Rated Good | 15 pts |
| October 6, 2022 | Rated Good | 35 pts |
| May 5, 2022 | Rated Good | 0 pts |
7-Eleven #41883A vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.