Cooked?7-Eleven, Inc.
- ratingRated Good
- inspection score15 pts
- critical violations3
- last inspectedMay 20, 2026 →
- address27232 Maple Valley Black Diamond Rd Se, Maple Valley 98038
Is 7-Eleven, Inc. clean?
7-Eleven, Inc. is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 20, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven, Inc.?
These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
When was 7-Eleven, Inc. last inspected?
7-Eleven, Inc. has 2 inspections on record going back to May 8, 2026, averaging 8 points.
May 20, 2026 Good
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View full inspection →May 8, 2026 Good
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View full inspection →7-Eleven, Inc. vs Maple Valley
Maple Valley runs 87% clean across 93 tracked restaurants — 81 clean, 12 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 13% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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