7-Eleven, Inc.

• ratingRated Good
• inspection score15 pts
• critical violations3
• last inspectedMay 20, 2026
• address27232 Maple Valley Black Diamond Rd Se, Maple Valley 98038

Is 7-Eleven, Inc. clean?

7-Eleven, Inc. is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 20, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at 7-Eleven, Inc.?

These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained

When was 7-Eleven, Inc. last inspected?

7-Eleven, Inc. has 2 inspections on record going back to May 8, 2026, averaging 8 points.

7-Eleven, Inc. vs Maple Valley

Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.

Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 15% of them.

Other spots in Maple Valley

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• ? Cedar River Elementary School
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• GD Red Dog Saloon
  clean · July 24, 2025
• ? Hobart Food Mkt
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• ? Maple Hills Elementary School
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See every restaurant inspection in Maple Valley →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.