Cooked?
Camp Mccullough
- inspection score0 pts
- critical violations0
- last inspectedJune 26, 2026
- address20665 Se 264Th St, Covington 98042
Is Camp Mccullough clean?
Camp Mccullough is currently clean from Public Health — Seattle & King County, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Camp Mccullough?
Nothing was written up at the most recent inspection on June 26, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Camp Mccullough last inspected?
Camp Mccullough has 5 inspections on record going back to October 25, 2022, averaging 5 points.
| date | result | score |
|---|---|---|
| June 26, 2026 | no grade issued ⏳ | 0 pts |
| August 12, 2025 | no grade issued ⏳ | 27 pts |
| November 6, 2024 | no grade issued ⏳ | 0 pts |
| May 2, 2023 | no grade issued ⏳ | 0 pts |
| October 25, 2022 | no grade issued ⏳ | 0 pts |
Camp Mccullough vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 55% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.