Cooked?
Pla-Mor Bar & Grill
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedAugust 6, 2025
- address21607 Se 272Nd St, Maple Valley 98038
Is Pla-Mor Bar & Grill clean?
Pla-Mor Bar & Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 6, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pla-Mor Bar & Grill?
These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Pla-Mor Bar & Grill last inspected?
Pla-Mor Bar & Grill has 8 inspections on record going back to March 18, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| August 6, 2025 | Rated Good | 15 pts |
| January 2, 2025 | Rated Good | 0 pts |
| December 24, 2024 | Rated Good | 45 pts |
| March 19, 2024 | Rated Good | 5 pts |
| September 26, 2023 | Rated Good | 18 pts |
| March 3, 2023 | Rated Good | 0 pts |
| September 13, 2022 | Rated Good | 17 pts |
| March 18, 2021 | Rated Good | 0 pts |
Pla-Mor Bar & Grill vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 16% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.