Cooked?
Four Corners Bar & Grill
- ratingRated Good
- inspection score30 pts
- critical violations3
- last inspectedAugust 5, 2025
- address26905 Maple Valley Black Diamon Rd Se, Maple Valley 98038
Is Four Corners Bar & Grill clean?
Four Corners Bar & Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 5, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Four Corners Bar & Grill?
These are the violations recorded at the most recent inspection on August 5, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️2000 - Proper reheating procedures for hot holdingcritical2000 - Proper reheating procedures for hot holding
- ⚠️1500 - Proper preparation of raw shell eggscritical1500 - Proper preparation of raw shell eggs
When was Four Corners Bar & Grill last inspected?
Four Corners Bar & Grill has 7 inspections on record going back to April 19, 2022, averaging 8 points.
| date | result | score |
|---|---|---|
| August 5, 2025 | Rated Good | 30 pts |
| December 26, 2024 | Rated Good | 0 pts |
| April 11, 2024 | Rated Good | 0 pts |
| October 27, 2023 | Rated Good | 0 pts |
| March 3, 2023 | Rated Good | 0 pts |
| February 17, 2023 | Rated Good | 0 pts |
| April 19, 2022 | Rated Good | 25 pts |
Four Corners Bar & Grill vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 6% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.