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Village Inn Burger & Teriyaki

health inspection rating Β· Maple Valley
πŸ˜‡clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedAugust 25, 2026 β†’
  • address23636 Witte Rd Se, Maple Valley 98038
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Is Village Inn Burger & Teriyaki clean?

Village Inn Burger & Teriyaki is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Village Inn Burger & Teriyaki?

Nothing was written up at the most recent inspection on August 25, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Village Inn Burger & Teriyaki last inspected?

Village Inn Burger & Teriyaki has 7 inspections on record going back to October 5, 2023, averaging 13 points.

August 25, 2026 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 8, 2025 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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March 20, 2025 Good Return Inspection Β· 0 pts Β· 0 failed findings

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March 11, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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October 10, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 26, 2024 Good Routine Inspection/Field Review Β· 25 pts Β· 6 failed findings

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October 5, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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Village Inn Burger & Teriyaki vs Maple Valley

Maple Valley runs 87% clean across 93 tracked restaurants β€” 81 clean, 12 mid, 0 cooked.

Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 55% of them.

Other spots in Maple Valley

See every restaurant inspection in Maple Valley β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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