Cooked?
Village Inn Burger & Teriyaki
- ratingRated Good
- inspection score18 pts
- critical violations2
- last inspectedSeptember 8, 2025
- address23636 Witte Rd Se, Maple Valley 98038
Is Village Inn Burger & Teriyaki clean?
Village Inn Burger & Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 8, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Village Inn Burger & Teriyaki?
These are the violations recorded at the most recent inspection on September 8, 2025, in plain English, with the city's own wording underneath.
- ⚠️3900 - Single-use and single-service articles properly stored, used3900 - Single-use and single-service articles properly stored, used
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Village Inn Burger & Teriyaki last inspected?
Village Inn Burger & Teriyaki has 6 inspections on record going back to October 5, 2023, averaging 16 points.
| date | result | score |
|---|---|---|
| September 8, 2025 | Rated Good | 18 pts |
| March 20, 2025 | Rated Good | 0 pts |
| March 11, 2025 | Rated Good | 35 pts |
| October 10, 2024 | Rated Good | 5 pts |
| February 26, 2024 | Rated Good | 25 pts |
| October 5, 2023 | Rated Good | 10 pts |
Village Inn Burger & Teriyaki vs Maple Valley
Maple Valley runs 85% clean across 93 tracked restaurants — 79 clean, 14 mid, 0 cooked.
Against the 93 spots Cooked tracks in Maple Valley, this one comes out cleaner than 13% of them.
Other spots in Maple Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.