Cooked?
7-Eleven Store #22625D
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedMay 26, 2026
- address16920 15Th Ave Ne, Shoreline 98155
Is 7-Eleven Store #22625D clean?
7-Eleven Store #22625D is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven Store #22625D?
These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was 7-Eleven Store #22625D last inspected?
7-Eleven Store #22625D has 11 inspections on record going back to January 4, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| May 26, 2026 | Rated Good | 5 pts |
| September 23, 2025 | Rated Good | 15 pts |
| February 13, 2025 | Rated Good | 0 pts |
| April 1, 2024 | Rated Good | 30 pts |
| December 20, 2023 | Rated Good | 25 pts |
| April 11, 2023 | Rated Good | 5 pts |
| January 3, 2023 | Rated Good | 0 pts |
| December 1, 2022 | Rated Good | 30 pts |
| November 14, 2022 | Rated Good | 65 pts |
| January 4, 2022 | Rated Good | 5 pts |
| January 4, 2021 | Rated Good | 10 pts |
7-Eleven Store #22625D vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 25% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.