7-Eleven Store #2361-20188E
- ratingRated Okay
- inspection score40 pts
- critical violations3
- last inspectedMay 5, 2025 →
- address13131 Se 240Th St, Kent 98031
Is 7-Eleven Store #2361-20188E clean?
7-Eleven Store #2361-20188E is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 5, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-Eleven Store #2361-20188E?
These are the violations recorded at the most recent inspection on May 5, 2025, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was 7-Eleven Store #2361-20188E last inspected?
7-Eleven Store #2361-20188E has 9 inspections on record going back to July 20, 2021, averaging 24 points.
May 5, 2025 Okay
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View full inspection →April 9, 2025 Okay
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View full inspection →December 30, 2024 Okay
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View full inspection →April 29, 2024 Okay
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View full inspection →February 24, 2023 Okay
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View full inspection →November 2, 2022 Okay
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View full inspection →September 21, 2022 Okay
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View full inspection →February 14, 2022 Okay
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View full inspection →July 20, 2021 Okay
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View full inspection →7-Eleven Store #2361-20188E vs Covington
Covington runs 85% clean across 177 tracked restaurants — 150 clean, 25 mid, 2 cooked.
Against the 177 spots Cooked tracks in Covington, this one comes out cleaner than 0% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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