Cooked?
777 Hawaiian Barbecue
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJuly 14, 2026
- address2600 Southcenter Mall, Fc6, Tukwila 98188
Is 777 Hawaiian Barbecue clean?
777 Hawaiian Barbecue is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 777 Hawaiian Barbecue?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was 777 Hawaiian Barbecue last inspected?
777 Hawaiian Barbecue has 2 inspections on record going back to May 28, 2026, averaging 5 points.
| date | result | score |
|---|---|---|
| July 14, 2026 | Rated Good | 10 pts |
| May 28, 2026 | Rated Good | 0 pts |
777 Hawaiian Barbecue vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 17% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.