Cooked?
A Pizza Mart
- ratingRated Good
- inspection score28 pts
- critical violations1
- last inspectedMarch 25, 2026
- address1433 11Th Ave, Seattle 98122
Is A Pizza Mart clean?
A Pizza Mart is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at A Pizza Mart?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was A Pizza Mart last inspected?
A Pizza Mart has 9 inspections on record going back to May 5, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Rated Good | 28 pts |
| August 28, 2025 | Rated Good | 20 pts |
| October 23, 2024 | Rated Good | 3 pts |
| May 23, 2024 | Rated Good | 10 pts |
| May 4, 2023 | Rated Good | 18 pts |
| January 13, 2022 | Rated Good | 10 pts |
| November 1, 2021 | Rated Good | 5 pts |
| July 21, 2021 | Rated Good | 0 pts |
| May 5, 2021 | Rated Good | 38 pts |
A Pizza Mart vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.