Cooked?
Aamrai Restaurant
- ratingRated Good
- inspection score28 pts
- critical violations1
- last inspectedFebruary 26, 2026
- address1802 Bellevue Ave, Seattle 98122
Is Aamrai Restaurant clean?
Aamrai Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aamrai Restaurant?
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Aamrai Restaurant last inspected?
Aamrai Restaurant has 2 inspections on record going back to September 16, 2025, averaging 21 points.
| date | result | score |
|---|---|---|
| February 26, 2026 | Rated Good | 28 pts |
| September 16, 2025 | Rated Good | 13 pts |
Aamrai Restaurant vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.