GD

Alexandria Nicole Cellars

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedMay 22, 2025 β†’
  • address17140 135Th Ave Ne, Woodinville 98072
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Is Alexandria Nicole Cellars clean?

Alexandria Nicole Cellars is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 22, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Alexandria Nicole Cellars?

These are the violations recorded at the most recent inspection on May 22, 2025, in plain English, with the city's own wording underneath.

  • πŸ¦ͺshellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Alexandria Nicole Cellars last inspected?

Alexandria Nicole Cellars has 5 inspections on record going back to August 13, 2021, averaging 7 points.

May 22, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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April 2, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 2, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 25, 2022 Good Routine Inspection/Field Review Β· 18 pts Β· 2 failed findings

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August 13, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Alexandria Nicole Cellars vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 4% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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