Cooked?
Aluel Cellars
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedApril 17, 2026
- address801 E Thomas St, A, Seattle 98102
Is Aluel Cellars clean?
Aluel Cellars is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aluel Cellars?
Nothing was written up at the most recent inspection on April 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Aluel Cellars last inspected?
Aluel Cellars has 5 inspections on record going back to August 18, 2022, averaging 0 points.
| date | result | score |
|---|---|---|
| April 17, 2026 | Rated Excellent | 0 pts |
| March 26, 2025 | Rated Excellent | 0 pts |
| February 23, 2024 | Rated Excellent | 0 pts |
| April 21, 2023 | Rated Excellent | 0 pts |
| August 18, 2022 | Rated Excellent | 0 pts |
Aluel Cellars vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 44% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.