Farestart Coffee Bar, Plan B, Level 1, Ste 150
decision pending
New visit. Decision pending.
Public Health — Seattle & King County has not posted a settled rating for this visit.
- ratingGrade pending
- inspection score15 pts
- critical violations2
- last inspectedSeptember 17, 2026 →
- address399 Fairview Ave N, Seattle 98109
Is Farestart Coffee Bar, Plan B, Level 1, Ste 150 clean?
Seattle currently lists Farestart Coffee Bar, Plan B, Level 1, Ste 150 as grade pending, following an inspection on September 17, 2026 that scored 15 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Farestart Coffee Bar, Plan B, Level 1, Ste 150?
These are the violations recorded at the most recent inspection on September 17, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Farestart Coffee Bar, Plan B, Level 1, Ste 150 last inspected?
Farestart Coffee Bar, Plan B, Level 1, Ste 150 has 7 inspections on record going back to September 21, 2021, averaging 5 points.
September 17, 2026 Score 15
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View full inspection →November 7, 2025 Score 0
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View full inspection →April 24, 2025 Score 5
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View full inspection →September 17, 2024 Score 15
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View full inspection →September 25, 2023 Score 0
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View full inspection →August 26, 2022 Score 0
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View full inspection →September 21, 2021 Score 0
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View full inspection →Farestart Coffee Bar, Plan B, Level 1, Ste 150 vs Cascade
Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.
Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 15% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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