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Antojitos Locos Llc

health inspection rating Β· Burien
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score11 pts
  • critical violations1
  • last inspectedAugust 19, 2026 β†’
  • address123 Sw 152Nd St, Burien 98166
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Is Antojitos Locos Llc clean?

Antojitos Locos Llc is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on August 19, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Antojitos Locos Llc?

These are the violations recorded at the most recent inspection on August 19, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3900 - Single-use and single-service articles properly stored, used
  • ⚠️3700 - In-use utensils properly stored
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Antojitos Locos Llc last inspected?

Antojitos Locos Llc has 7 inspections on record going back to April 27, 2022, averaging 7 points.

August 19, 2026 Excellent Routine Inspection/Field Review Β· 11 pts Β· 3 failed findings

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September 23, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 8, 2025 Excellent Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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August 29, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 12, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 23, 2023 Excellent Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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April 27, 2022 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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