Aoki Sushi & Grill
- ratingRated Okay
- inspection score35 pts
- critical violations4
- last inspectedFebruary 11, 2026 β
- address621 Broadway E, Seattle 98102
Is Aoki Sushi & Grill clean?
Aoki Sushi & Grill is currently Rated Okay from Public Health β Seattle & King County, from an inspection on February 11, 2026. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Aoki Sushi & Grill?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- π§»grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- π§food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- βfood from an unapproved sourcecritical0600 - Adequate handwashing facilities
- β οΈ1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
- β οΈ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Aoki Sushi & Grill last inspected?
Aoki Sushi & Grill has 5 inspections on record going back to December 16, 2022, averaging 30 points.
February 11, 2026 Okay
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View full inspection βFebruary 12, 2025 Okay
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View full inspection βFebruary 4, 2025 Okay
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View full inspection βSeptember 28, 2023 Okay
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View full inspection βDecember 16, 2022 Okay
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View full inspection βAoki Sushi & Grill vs Cascade
Cascade runs 87% clean across 313 tracked restaurants β 271 clean, 40 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 2% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.