Son Of A Butcher is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 14, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.
Son Of A Butcher has 5 inspections on record going back to December 27, 2022, averaging 22 points.
| date | result | score |
|---|---|---|
| May 14, 2026 | Rated Good | 33 pts |
| August 1, 2025 | Rated Good | 10 pts |
| November 20, 2024 | Rated Good | 30 pts |
| December 7, 2023 | Rated Good | 30 pts |
| December 27, 2022 | Rated Good | 5 pts |
Cascade runs 87% clean across 313 tracked restaurants β 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 2% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.