Son Of A Butcher

• ratingRated Good
• inspection score33 pts
• critical violations2
• last inspectedMay 14, 2026 →
• address2236 Eastlake Ave E, Seattle 98102

Is Son Of A Butcher clean?

Son Of A Butcher is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 14, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Son Of A Butcher?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 🍽️food left unprotected
  3500 - Employee cleanliness and hygiene
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
• ⚠️3100 - Food properly labeled; proper date marking
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ⚠️1500 - Proper preparation of raw shell eggscritical
• 📋food worker cards missingcritical
  0200 - Food Worker Cards current for all food workers; new food workers trained

When was Son Of A Butcher last inspected?

Son Of A Butcher has 5 inspections on record going back to December 27, 2022, averaging 22 points.

Son Of A Butcher vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 3% of them.

Other spots in Cascade

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  clean · April 3, 2026
• EX Blue Ribbon Cooking, Llc
  clean · December 15, 2025
• GD Rom Mai Thai Restaurant
  clean · January 14, 2026
• OK Eastlake Market
  mid · June 24, 2025
• GD Tandoori Flame & Indian Grill
  clean · May 5, 2026
• GD Overcast Coffee
  clean · September 29, 2025

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.