Blue Ribbon Cooking, Llc

• ratingRated Excellent
• inspection score15 pts
• critical violations1
• last inspectedOctober 9, 2026 →
• address2501 Fairview Ave E, Seattle 98102

Is Blue Ribbon Cooking, Llc clean?

Blue Ribbon Cooking, Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Blue Ribbon Cooking, Llc?

These are the violations recorded at the most recent inspection on October 9, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Blue Ribbon Cooking, Llc last inspected?

Blue Ribbon Cooking, Llc has 8 inspections on record going back to January 15, 2021, averaging 6 points.

Graded visits shown below · newest first · tap a date for the record

Blue Ribbon Cooking, Llc vs Cascade

Cascade runs 86% clean across 330 tracked restaurants — 283 clean, 45 mid, 2 cooked.

Against the 330 spots Cooked tracks in Cascade, this one comes out cleaner than 18% of them.

Other spots in Cascade

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  mid · September 24, 2026
• GD Mirch Masala
  clean · June 9, 2026
• GD Olympia Pizza #3
  clean · March 17, 2026

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.