Cooked?
Apna Bazar
- inspection score25 pts
- critical violations3
- last inspectedApril 14, 2026
- address10120 Se 260Th St, 106, Kent 98030
Is Apna Bazar clean?
Apna Bazar is currently mid from Public Health — Seattle & King County, from an inspection on April 14, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Apna Bazar?
These are the violations recorded at the most recent inspection on April 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Apna Bazar last inspected?
Apna Bazar has 6 inspections on record going back to August 9, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| April 14, 2026 | no grade issued ⏳ | 25 pts |
| February 21, 2025 | no grade issued ⏳ | 7 pts |
| April 30, 2024 | no grade issued ⏳ | 0 pts |
| April 4, 2023 | no grade issued ⏳ | 10 pts |
| February 14, 2022 | no grade issued ⏳ | 10 pts |
| August 9, 2021 | no grade issued ⏳ | 0 pts |
Apna Bazar vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 11% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.