Cooked?
Hilaac Halal Market, Inc
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedNovember 17, 2025
- address25656 102Nd Pl Se, Kent 98030
Is Hilaac Halal Market, Inc clean?
Hilaac Halal Market, Inc is currently Rated Good from Public Health — Seattle & King County, from an inspection on November 17, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hilaac Halal Market, Inc?
These are the violations recorded at the most recent inspection on November 17, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Hilaac Halal Market, Inc last inspected?
Hilaac Halal Market, Inc has 4 inspections on record going back to August 24, 2021, averaging 16 points.
| date | result | score |
|---|---|---|
| November 17, 2025 | Rated Good | 15 pts |
| February 13, 2024 | Rated Good | 35 pts |
| December 7, 2022 | Rated Good | 5 pts |
| August 24, 2021 | Rated Good | 10 pts |
Hilaac Halal Market, Inc vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 20% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.