GD

Aramark @ Convention Place- Arch Bldg. Grill

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedFebruary 18, 2026 β†’
  • address800 Convention Pl, Seattle 98101
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Is Aramark @ Convention Place- Arch Bldg. Grill clean?

Aramark @ Convention Place- Arch Bldg. Grill is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 18, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Aramark @ Convention Place- Arch Bldg. Grill?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was Aramark @ Convention Place- Arch Bldg. Grill last inspected?

Aramark @ Convention Place- Arch Bldg. Grill has 5 inspections on record going back to August 25, 2023, averaging 5 points.

February 18, 2026 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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February 19, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 7, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 15, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 25, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Aramark @ Convention Place- Arch Bldg. Grill vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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