Arlynn's Mexican Store Llc

• inspection score30 pts
• critical violations3
• last inspectedApril 29, 2026
• address5041 Rainier Ave S, 102, Seattle 98118

Is Arlynn's Mexican Store Llc clean?

Arlynn's Mexican Store Llc is currently mid from Public Health — Seattle & King County, from an inspection on April 29, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Arlynn's Mexican Store Llc?

These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 📄consumer advisory missingcritical
  2500 - Toxic substances properly identified, stored, used

When was Arlynn's Mexican Store Llc last inspected?

Arlynn's Mexican Store Llc has 1 inspection on record going back to April 29, 2026, averaging 30 points.

Arlynn's Mexican Store Llc vs Beacon Hill

Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.

Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 1% of them.

Other spots in Beacon Hill

• GD Marination Columbia City
  clean · July 7, 2026
• EX Buddha Bruddah Llc @2201 Rainier Ave
  clean · June 23, 2026
• ? Pcc Community Markets - Grocery
  clean · May 14, 2025
• EX Pcc Community Markets - Deli
  clean · August 13, 2025
• EX Pcc Community Markets - Meat/ Sea Food
  clean · August 13, 2025
• EX El Sirenito
  clean · April 9, 2025

See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.