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Asian Family Market - Seafood
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedMay 6, 2026
- address14515 Ne 20Th St, Bellevue 98007
Is Asian Family Market - Seafood clean?
Asian Family Market - Seafood is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 6, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Asian Family Market - Seafood?
These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Asian Family Market - Seafood last inspected?
Asian Family Market - Seafood has 7 inspections on record going back to February 1, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| May 6, 2026 | Rated Good | 10 pts |
| April 9, 2025 | Rated Good | 10 pts |
| January 9, 2024 | Rated Good | 15 pts |
| February 21, 2023 | Rated Good | 25 pts |
| March 24, 2022 | Rated Good | 15 pts |
| March 18, 2022 | Rated Good | 48 pts |
| February 1, 2021 | Rated Good | 0 pts |
Asian Family Market - Seafood vs Bellevue
Bellevue runs 86% clean across 651 tracked restaurants — 479 clean, 75 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 24% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.