Cooked?
Asian Food Center Seattle Meat/Seafood
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMarch 11, 2026
- address13200 Aurora Ave N, Ste A, Seattle 98133
Is Asian Food Center Seattle Meat/Seafood clean?
Asian Food Center Seattle Meat/Seafood is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Asian Food Center Seattle Meat/Seafood?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
When was Asian Food Center Seattle Meat/Seafood last inspected?
Asian Food Center Seattle Meat/Seafood has 9 inspections on record going back to June 9, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| March 11, 2026 | Rated Good | 10 pts |
| November 12, 2025 | Rated Good | 0 pts |
| March 19, 2025 | Rated Good | 0 pts |
| November 20, 2024 | Rated Good | 15 pts |
| March 27, 2024 | Rated Good | 20 pts |
| December 6, 2023 | Rated Good | 0 pts |
| February 23, 2023 | Rated Good | 20 pts |
| July 14, 2022 | Rated Good | 5 pts |
| June 9, 2021 | Rated Good | 30 pts |
Asian Food Center Seattle Meat/Seafood vs Northgate
Northgate runs 93% clean across 325 tracked restaurants — 302 clean, 23 mid, 0 cooked.
Against the 325 spots Cooked tracks in Northgate, this one comes out cleaner than 11% of them.
Other spots in Northgate
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.