OK

Hong Kong Dim Sum

health inspection rating · Northgate · Seattle
😬mid
  • ratingRated Okay
  • inspection score5 pts
  • critical violations1
  • last inspectedMarch 31, 2026 →
  • address13200 Aurora Ave N, F, Seattle 98133
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Is Hong Kong Dim Sum clean?

Hong Kong Dim Sum is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 31, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hong Kong Dim Sum?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

When was Hong Kong Dim Sum last inspected?

Hong Kong Dim Sum has 16 inspections on record going back to June 7, 2021, averaging 24 points. The 12 most recent are shown below.

March 31, 2026 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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October 22, 2025 Okay Return Inspection · 50 pts · 2 failed findings

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September 17, 2025 Okay Routine Inspection/Field Review · 50 pts · 4 failed findings

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May 6, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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April 15, 2025 Okay Routine Inspection/Field Review · 40 pts · 3 failed findings

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November 5, 2024 Okay Return Inspection · 25 pts · 1 failed finding

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September 11, 2024 Okay Routine Inspection/Field Review · 50 pts · 4 failed findings

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June 17, 2024 Okay Return Inspection · 0 pts · 0 failed findings

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June 3, 2024 Okay Routine Inspection/Field Review · 35 pts · 2 failed findings

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January 9, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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June 22, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 15, 2023 Okay Return Inspection · 0 pts · 0 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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