Cooked?
Avanti Markets Nw @ Pioneer 1 West
- inspection score0 pts
- critical violations0
- last inspectedSeptember 18, 2025
- address7000 Highland Park Way Sw, Seattle 98106
Is Avanti Markets Nw @ Pioneer 1 West clean?
Avanti Markets Nw @ Pioneer 1 West is currently clean from Public Health — Seattle & King County, from an inspection on September 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Avanti Markets Nw @ Pioneer 1 West?
Nothing was written up at the most recent inspection on September 18, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Avanti Markets Nw @ Pioneer 1 West last inspected?
Avanti Markets Nw @ Pioneer 1 West has 2 inspections on record going back to April 25, 2024, averaging 0 points.
| date | result | score |
|---|---|---|
| September 18, 2025 | no grade issued ⏳ | 0 pts |
| April 25, 2024 | no grade issued ⏳ | 0 pts |
Avanti Markets Nw @ Pioneer 1 West vs Delridge
Delridge runs 81% clean across 81 tracked restaurants — 66 clean, 13 mid, 2 cooked.
Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 54% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.