Taqueria La Pasadita (Kc727)

• inspection score10 pts
• critical violations1
• last inspectedJune 27, 2024
• address5604 Delridge Way Sw, Seattle 98106

Is Taqueria La Pasadita (Kc727) clean?

Taqueria La Pasadita (Kc727) is currently mid from Public Health — Seattle & King County, from an inspection on June 27, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taqueria La Pasadita (Kc727)?

These are the violations recorded at the most recent inspection on June 27, 2024, in plain English, with the city's own wording underneath.

• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Taqueria La Pasadita (Kc727) last inspected?

Taqueria La Pasadita (Kc727) has 2 inspections on record going back to September 12, 2023, averaging 44 points.

Taqueria La Pasadita (Kc727) vs Delridge

Delridge runs 81% clean across 81 tracked restaurants — 66 clean, 13 mid, 2 cooked.

Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 14% of them.

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See every restaurant inspection in Delridge →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.