GD

B-Side Foods

health inspection rating · Cascade · Seattle
😇clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedFebruary 3, 2026 →
  • address421 E Thomas St, Seattle 98102
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Is B-Side Foods clean?

B-Side Foods is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at B-Side Foods?

These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.

  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was B-Side Foods last inspected?

B-Side Foods has 9 inspections on record going back to May 26, 2021, averaging 9 points.

February 3, 2026 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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July 16, 2025 Good Routine Inspection/Field Review · 30 pts · 2 failed findings

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March 28, 2025 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 21, 2024 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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April 9, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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December 5, 2023 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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October 26, 2022 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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May 3, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 26, 2021 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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B-Side Foods vs Cascade

Cascade runs 87% clean across 313 tracked restaurants — 271 clean, 40 mid, 2 cooked.

Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 29% of them.

Other spots in Cascade

See every restaurant inspection in Cascade →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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