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Bad Egg Breakfast Bar

health inspection rating Β· SeaTac Β· Seatac
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedFebruary 13, 2026 β†’
  • address17801 International Blvd, Ns-25, Seatac 98158
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Is Bad Egg Breakfast Bar clean?

Bad Egg Breakfast Bar is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 13, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bad Egg Breakfast Bar?

These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Bad Egg Breakfast Bar last inspected?

Bad Egg Breakfast Bar has 8 inspections on record going back to February 2, 2023, averaging 11 points.

February 13, 2026 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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September 19, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 15, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 10, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 22, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 1, 2024 Good Return Inspection Β· 0 pts Β· 0 failed findings

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June 14, 2024 Good Routine Inspection/Field Review Β· 56 pts Β· 5 failed findings

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February 2, 2023 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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