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Embarque Whiskey Grill

health inspection rating Β· SeaTac Β· Seatac
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedMarch 9, 2026 β†’
  • address17801 International Blvd, Seatac 98158
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Is Embarque Whiskey Grill clean?

Embarque Whiskey Grill is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 9, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Embarque Whiskey Grill?

These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Embarque Whiskey Grill last inspected?

Embarque Whiskey Grill has 5 inspections on record going back to May 22, 2024, averaging 7 points.

March 9, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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October 28, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 21, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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September 27, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 22, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Embarque Whiskey Grill vs SeaTac

SeaTac runs 96% clean across 233 tracked restaurants β€” 224 clean, 8 mid, 1 cooked.

Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 6% of them.

Other spots in SeaTac

See every restaurant inspection in SeaTac β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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