Cooked?
Embarque Whiskey Grill
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 9, 2026
- address17801 International Blvd, Seatac 98158
Is Embarque Whiskey Grill clean?
Embarque Whiskey Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Embarque Whiskey Grill?
These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Embarque Whiskey Grill last inspected?
Embarque Whiskey Grill has 5 inspections on record going back to May 22, 2024, averaging 7 points.
| date | result | score |
|---|---|---|
| March 9, 2026 | Rated Good | 15 pts |
| October 28, 2025 | Rated Good | 0 pts |
| March 21, 2025 | Rated Good | 10 pts |
| September 27, 2024 | Rated Good | 10 pts |
| May 22, 2024 | Rated Good | 0 pts |
Embarque Whiskey Grill vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 5% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.