Taqueria Los Potrillos 7 is currently clean from Public Health — Seattle & King County, from an inspection on October 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on October 12, 2024, in plain English, with the city's own wording underneath.
Taqueria Los Potrillos 7 has 1 inspection on record going back to October 12, 2024, averaging 5 points.
| date | result | score |
|---|---|---|
| October 12, 2024 | no grade issued ⏳ | 5 pts |
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 20% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.