Cooked?
EX

Pf Chang's China Bistro

health inspection rating Β· SeaTac Β· Seatac
πŸ˜‡clean

Is Pf Chang's China Bistro clean?

Pf Chang's China Bistro is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on March 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pf Chang's China Bistro?

Nothing was written up at the most recent inspection on March 3, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Pf Chang's China Bistro last inspected?

Pf Chang's China Bistro has 5 inspections on record going back to July 26, 2024, averaging 0 points.

dateresultscore
March 3, 2026Rated Excellent0 pts
May 29, 2025Rated Excellent0 pts
January 22, 2025Rated Excellent0 pts
November 14, 2024Rated Excellent0 pts
July 26, 2024Rated Excellent0 pts

Pf Chang's China Bistro vs SeaTac

SeaTac runs 97% clean across 230 tracked restaurants β€” 222 clean, 7 mid, 1 cooked.

Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 35% of them.

Other spots in SeaTac

See every restaurant inspection in SeaTac β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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