GD

Bai Tong Thai Restaurant

health inspection rating · Tukwila
😇clean
  • ratingRated Good
  • inspection score8 pts
  • critical violations0
  • last inspectedMay 4, 2026 →
  • address16876 Southcenter Pkwy, Tukwila 98188
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Is Bai Tong Thai Restaurant clean?

Bai Tong Thai Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bai Tong Thai Restaurant?

These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3700 - In-use utensils properly stored
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Bai Tong Thai Restaurant last inspected?

Bai Tong Thai Restaurant has 8 inspections on record going back to June 23, 2021, averaging 11 points.

May 4, 2026 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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September 16, 2025 Good Routine Inspection/Field Review · 35 pts · 3 failed findings

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November 5, 2024 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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May 20, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 18, 2023 Good Routine Inspection/Field Review · 5 pts · 1 failed finding

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November 17, 2022 Good Routine Inspection/Field Review · 8 pts · 2 failed findings

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March 7, 2022 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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June 23, 2021 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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Bai Tong Thai Restaurant vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 32% of them.

Other spots in Tukwila

See every restaurant inspection in Tukwila →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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