OK

Taste Togo Banh Mi

health inspection rating · Tukwila · Kent
😬mid
  • ratingRated Okay
  • inspection score0 pts
  • critical violations0
  • last inspectedApril 29, 2026 →
  • address18230 E Valley Hwy, #153, Kent 98032
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Is Taste Togo Banh Mi clean?

Taste Togo Banh Mi is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Taste Togo Banh Mi?

Nothing was written up at the most recent inspection on April 29, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Taste Togo Banh Mi last inspected?

Taste Togo Banh Mi has 10 inspections on record going back to May 18, 2021, averaging 14 points.

April 29, 2026 Okay Return Inspection · 0 pts · 0 failed findings

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April 16, 2026 Okay Routine Inspection/Field Review · 35 pts · 2 failed findings

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November 10, 2025 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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March 17, 2025 Okay Routine Inspection/Field Review · 30 pts · 2 failed findings

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June 20, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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January 10, 2024 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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March 3, 2023 Okay Routine Inspection/Field Review · 40 pts · 3 failed findings

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January 12, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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July 28, 2022 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 18, 2021 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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Taste Togo Banh Mi vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 53% of them.

Other spots in Tukwila

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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