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Dough Zone

health inspection rating Β· Tukwila
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedJuly 10, 2026 β†’
  • address339 Strander Blvd, Ab, Tukwila 98188
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Is Dough Zone clean?

Dough Zone is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on July 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dough Zone?

Nothing was written up at the most recent inspection on July 10, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Dough Zone last inspected?

Dough Zone has 2 inspections on record going back to December 5, 2025, averaging 5 points.

July 10, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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December 5, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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