Cooked?
Jack In The Box #8365
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedMarch 20, 2026
- address3742 S 144Th St, Tukwila 98168
Is Jack In The Box #8365 clean?
Jack In The Box #8365 is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jack In The Box #8365?
These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
When was Jack In The Box #8365 last inspected?
Jack In The Box #8365 has 9 inspections on record going back to March 16, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| March 20, 2026 | Rated Good | 25 pts |
| May 15, 2025 | Rated Good | 3 pts |
| August 26, 2024 | Rated Good | 0 pts |
| January 5, 2024 | Rated Good | 10 pts |
| August 28, 2023 | Rated Good | 0 pts |
| January 23, 2023 | Rated Good | 0 pts |
| September 21, 2022 | Rated Good | 0 pts |
| January 28, 2022 | Rated Good | 0 pts |
| March 16, 2021 | Rated Good | 10 pts |
Jack In The Box #8365 vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 4% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.